All’Amatriciana Pancetta Pasta Sauce

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This dish originated in Amatrice, a town on the border between Lazio and Abruzzi about 80 miles northeast of Rome. Made with the finest vine ripened tomatoes, fresh pancetta, extra virgin olive oil and the perfect blend of pepper flakes and other natural spices, this sauce is sure to be a winner with your guests. Serve over spaghetti and top with parsley for a truly unique flavor.

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